The Career and Growth Path : Food Business Consultant

The food business term and consultant, itself reveals a lot of information. Basically, it is the industry that provides with all the knowledge, guidance and assistance required by the people in their businesses that involve food, including hotels, restaurants, schools, and cafeterias, or any other place where the food is served to the people.

The main purpose of the people belonging to the particular business is to serve their clients in order to offset the problems that occur in their food business. Also, not only at the time of the problem, but the consultants can be approached when someone is about to start his/her new business related to food, they can seek the advice of the food business consultants. As they have the proper and required knowledge, they can assist to solve any kind of problem in a cost-effective way.

Two parties, the consultants and their client (who is in need), are involved in the process. A specific time is decided in advance with a specific aim to achieve and accordingly the fees is charged.

Career path to become "Food business consultant"

Foodservice Consultants Society International (FCSI) is a worldwide industry association that promotes professionalism in foodservice and hospitality consulting.The eligible candidate must clear the two exams to become professional members of the Foodservice Consultants Society International (FCSI).

Various steps involved in the process of becoming a food business consultant:

— Degree

One must attain a bachelor's degree in food science, food industry management, hospitality or any field related to food industry, in order to pursue the same as the career path. One can get the degree online as many organizations offer the online courses as well.

— Gain experience

In order to become a professional member of the FCSI, an individual must have at least three years of experience in the foodservice industry. Capable consultants can gain the practical experience by working at various levels in the variety of work environments, including, school cafeterias, hospitals, restaurants, fast food establishments, etc.

— The position of an employee of a food business consultant firm

An individual must work his or her way up in the professional hierarchy of food industry consultants and seek employment with a food industry consulting firm. At the initial level, the employee may work in any of the job related to food that is available at the firm and should strive for opportunities to become a project manager in the later course.

— An Associate Member of the FCSI

Before the topmost level, there are a lot of executive levels for a person to clear. Executive or the associate levels are majorly termed as the learning or the trainee levels, where the capable person learns everything in order to attain the higher position in his/her field. An FCSI associate member, after working as project manager, qualifies to become a senior associate member of the FCSI.

— Professional Member of FCSI

After completing the above steps, an individual is eligible to become a professional member of the FCSI. Individuals who succeed to become the professional members are further eligible to serve people that are seeking the help of the qualified food industry consultants. consultant and terms condition in the business and value must be involved.

How To Keep Water And Food Store

They had to keep water and food with them to keep their energy level balanced and of course, to stay alive. There were some ideas they used to keep their food clean and safe for a long time. They used to wrap their food in different layers of papers and clothes to preserve it. Doing this still wasn't enough to preserve the food for as long as it was required. People kept trying and discovering new ideas of preserving the food for as long as they could. As the time passed, people came up with new techniques and methods of food storage and in the process they have discovered techniques to save certain foods for a life time.

Pickle storage is one of the very old and reliable techniques of food storage commonly known by the people today. Considering this storage technique as the base, people started experimenting on different foods for preserving them for a long time.

Sweeter than Honey... No Way!

You may have observed and it is actually true that honey stays with you whenever you need it so it has to be at home first. Temperature fluctuations and sunlight consistency may change the color but it is still edible and very beneficial. Sometimes you may find it crystallized but it doesn't mean that the honey has gotten bad, but according to the honey harvesters it can be reheated and will result in fresh honey, same fresh taste as before. So choosing honey as a sweetener was the best choice when food storage was in question.

Salt Produces a Unique Taste

Salt is very commonly used in foods and really gives a unique taste in food: it's hard to imagine a delicious meal without salt. Salt is renowned in the world for absorbing the moisture. This mineral has its own importance in foods and is one of the foods that can be preserved for an indefinite time period.

Life Without Sugar Isn't That Sweet

Wouldn't it be so boring without sugar? Yes indeed. To get rid of the moisture problem when you want to store sugar, you can add some rice granules into the container and preserve it for a long time.

Three fourth of the world is wheat

Wheat is chief. It is the base for which over three fourth of the world uses in their diets. This chief food provides over 30% of the daily required calories to almost all the population of the world. Wheat is not only enriched with high carbohydrates but is also treasured because of the valuable proteins, vitamins and minerals. To store, it is recommended that you fan the wheat to get rid of the contaminants and then store it in a container while allowing the wheat to get some heat in the oven before storing away. 140 degrees would just be fine to get rid of whatever bugs there are in the wheat.

Corn

Corns have very short living season. Humans have discovered the alternative to use it for a longer period of time by drying it. It can be used in any food where the fresh corns are used. Fresh corns should be dried in order to preserve it for years. Corn soups are very common and one of the foods in which corn can be used.

Beverages, Carbonated And Non Carbonated Water

If it weren't for newly discovered and refined storage techniques we would not be able to quench our thirst with the flavors of different beverages. So when it comes to storing water or drinks, our beverage brands have already done that job.

White Rice

White rice is a great source of calories. It is cheaper than other foods and one of the long life shelf foods. The proper storage of this food can last long for more than 30 years. It is commonly used in side dishes, breakfast and additionally added in soups. When you are thinking of storing food for any reason, there is a stronger preference for white rice over other types of foods.

Powdered Milks

Much like salt, powdered milk can last for a very long time. To keep it for longer periods of time it is advised to repack it or store it in a freezer. Whenever the powder milk develops a strange scent or turns to a yellowish color, it is time to dispose of it. Powdered milk is commonly used in deserts, in certain breads and many other meals.

Baking Soda

Baking soda, among it's many applications, is also a common food and is used for many purposes in foods. It is also used for laundry detergent supporter, dish cleaner, and can also be used for cleaning the teeth. The simple way of storing baking soda is to keep it in an air-tight jar rather than the boxes it often comes in.

Food Storage Containers And Bags

To plan for food storage of any of the foods indefinitely you need to have food graded containers. Storing food is cost effective with the help of some simple methods or techniques and can easily come handy if there is an emergency. Multi barrier is one of the techniques most people prefer for long term food storage. The barrier system keeps out the moisture, sunlight and air from the vessel when wrapped. One of the main qualities of these food graded containers is that they don't let any non-food chemical into the food. These are specifically designed for food storage. There are not any hazardous chemical used in these containers. Before storing any food into these containers, do wash these with soap water, rinse and dry carefully.

One of the most commonly used containers for bulk quantity food storage is five gallon plastic vessels. Please be very careful while purchasing the food storage containers, properly check their lid since the lid should be air tight and leak proof. Gasket lids and gamma lids are a little more expensive than the other commonly used containers but they are better, very easy to open and do not need a lid opener.

For shorter term storage, there are Mylar bags available in the market. They are commonly used by people and it is highly probable that you have seen one in your life. Transfer the food in it, properly seal the bag and do not forget to add the oxygen absorber into the Mylar bag.